DOC do Tejo

White Wine

Fernão Pires

A bright, vibrant wine made from Fernão Pires with aromas of lime, tangerine, white peach developing later flavors of mango, passion fruit, green papaya and pineapple. Elegant and balanced, with a lively and long finish.

Food, shellfish, simple seafood, by itself is good as well.

25,000

Not Yet Imported

VR Tejo

Red Wine

Castelão, Aragonês and Tricadeira

Bright ruby in color, with briary, briny tart red cherry and cranberry tones with notes of pepper and violets. On the palate the fruits turned sweeter into a slightly candied character with the cherry, cranberry and an addition of red currants along

Great with tapas wine but would work well with a pizza, burger or roast chicken

150,000

Not Yet Imported

DOC do Tejo

Red Wine

Touriga Nacional, Castelão and Aragonês

The aroma has a combination of red cherry and black plum with elements of roasted seaweed, hibiscus tea, green olives and toasted bread. The palate is juicy but with firm tannins and a bright acid level and a moderate finish.

Perfect foil to braised beef or lamb.

50,000

Not Yet Imported

VR Tejo

Red Wine

Syrah

A deep purple color typical of the variety. Nose is fruit driven with bright raspberry, blackberry and blueberry with a peppery-asphalt edge. Palate was consistent with aroma but offered up some black olive and violet flavours. Full bodied, with firm

Perfect for red meat.

n/a

Not Yet Imported

VR Tejo

Red Wine

Trincadeira, Syrah, Cabernet Sauvignon, Aragonês

Nose offers up a plethora of dense earth/red clay soil, dried cherry/red licorice, cherry liqueur and a spicy note of paprika. Palate is complimented with notes of pepper, a briny character, sandalwood, balsamic notes, dried fruit, herbal tea and not

Bold meat dishes complimented by root vegetables, herbs and olives.

n/a

Not Yet Imported

VR Tejo

Dessert Wine

Riesling

Grapes are left hanging on the vine well past typical harvest dates until the grapes ar shriveled and concentrated. Floral with notes of lime and tangerine sorbet with apricot. The wine was not too sweet with very crisp refreshing acidity.

Consider pairing this with with a cheese course after the meal.

n/a

Not Yet Imported