Since 1860, the Batoréu family has handed down through generations the dedication to viticulture in Aveiras de Cima in the Tejo region of Portugal.  Combining tradition, art and technique, our wines are produced from selected grapes grown in our 40 hectares of vineyards located in the bairro area of Tejo - a terroir composed of scattered pockets of limstone in clay soil.  In harmony with the climate and soils of the region, the wines are based on a rich and diversified collection of Portuguese grape varieties, such as Arinto, Fernão Pires, Castelão, Trincadeira, Aragonês and Touriga Franca and strive to capture the essence of our heritage, the region, and the history of viticultural excellence from Portugal.